This is made with premade syrup and is overly sweet with no real tats of gingerbread in anyway.
It has a taste of more subtle spice with maple praline.
Another bad problem is is cools too fast and becomes thicker like the milk is curdling.
This is made with premade syrup and is overly sweet with no real tats of gingerbread in anyway.
It has a taste of more subtle spice with maple praline.
Another bad problem is is cools too fast and becomes thicker like the milk is curdling.
