Coffee Origin : Colombia, Aratoca, Santander
Coffee Species : Arabica
Coffee Varietal : Castilla, Caturra, Colombia
Coffee Elevation : 1700 M
Coffee Farm/ Producers Hacienda La Pradera , Hector & Oscar Daza
Coffee Roasting Date, Roaster : Anodyne Coffee Roasting - 11/17/2022
Coffee Processing : Washed
The beans have the fragrance of marshmallow, red grape, fresh tobacco, bing cherry, all spice, damp soil, bakers chocolate, dried mango, yellow bell pepper, caramel, pink salt, dill, brown rice, clementine, toast, freeze dried raspberry, cola, and black walnut flour.
The grounds have the fragrance of bitter melon, banana, cinnamon, caramel, red grape, bakers chocolate, pear, blood orange, black tea, toast, clay, clove stem, milo wood, charimoya, grape leaf, gooseberry, and lime leaf
Aroma
The aroma of the coffee is of raisin, cocoa nib, soil, lime leaf, sapote, squash blossom, dill, red grape, fig, cactus leaf, brown rice, clementine, fresh tobacco, bing cherry, all spice, grains of paradise, kiwi, sassafras root, and tamarind paste
Body
This is a creamy coffee that is juicy and smokey with an ashy mouth feel
Acidity
This is a medium acidity coffee that is has a lingering dirty forward that tapers slowly to a tart and unbalanced iodine like note in the back
Flavor
The floor of the coffee is of burnt caramel, cabernet grape, bing cherry, bittersweet chocolate, soil, plum, mangosteen, vanillin, peach blossom, oak, pear, dried blood orange, toast, clove stem, toasted black tea, roasted hazelnut, cascara, white ash, all spice, and
As it cools notes of cherry are more developed along with a sour cream like note and pink grapefruit
Espro Bloom
The aroma of the cup is of mangosteen, black tea, most, sal de mer, cherry blossom, grape leaf, nettle, dried blood orange, marshmallow fluff, and damp wood
The acidity is very low to the point its like dirty water with a
The body is very weak and is more lea-like in feel then cupped
The flavors grilled orange, oak, stewed tomato, soy sauce, cactus leaf, brown rice, fresh tobacco, bing cherry, and black tea
