Coffee Origin : Ethiopia, Sidama
Coffee Species : Arabica
Coffee Varietal Heirloom
Coffee Elevation : 2,600 - 2,800
Coffee Farm/ Producers : Dur Feres Community Lot
Coffee Roasting Date, Roaster : Drink Coffee Do Stuff - 9/20/22
Coffee Processing: Natural
The beans have the fragrance is of baked blueberry, raspberry jam, bakers chocolate, alfalfa, burlap, honey comb, lime, marshmallow, bergamot, cracked ginger, damp soil, tobacco, clove, mangosteen, red apple, rose hips, orange blossom, chamomile, dried papaya, leather, and latex
The grounds have the fragrance of mangosteen, strawberry, raspberry, sumac, soursop, dragons blood, spearmint, jasmine, green grape, navel orange, marshmallow, blackberry compote, burlap, celery, red currant, honeysuckle, and oak,
CUPPING
Aroma
The aroma is of damp soil, black currant, clove, blackberry, dried goji, ruby chocolate, dragons blood, alfalfa, burlap, cocktail lime, leather, sassafras root, baked blueberry, raspberry jam, honeycomb, baked black apple, red corn
Body
This is a medium-bodied coffee that is smooth and creamy forward mouth feel that ends with a slick back-note and is juicy throughout
Acidity
This is a medium-high acidity coffee that is bright and tart at first with a lingering bitterness and dry finish
Flavor
The flavors of this coffee are of red currant, black apple, mangosteen, milk chocolate, vanillin, gooseberry, dried goji, dragons blood, honeysuckle, burlap, soursop, cara cara orange, dried raspberry, cream, leather, sassafras root, lotus flower, oro blanco grapefruit pith, green bell pepper, rubbed sage, and malt
As it cools notes of red apple and yucca flower develop with a vanillin and a summer savory note in the finish
Chemex w/ Bleached filter
The aroma of the cup is of oyster sauce, leather, sundried tomato, meat-like, beetroot, yucca, dragons blood, and black apple
The body is tea-like like with a dry and water mouthfeel
The acidity is of distilled vinegar with a bitter note in the back
The flavors are of bitter Mellon, white cranberry, carob berry, leather, mushroom, black apple, damp soil, tobacco, clove, and dutch processed chocolate
I can not recommend this coffee on the chemx in any way
