ReAnimator Coffee Roasters - Chichimes

Coffee Origin : Guatemala, Huehuetengo

Coffee Species : Arabica

Coffee Varietal : Unk

Coffee Elevation : Around 1650 m

Coffee Farm/ Producers : UNK

Coffee Roasting Date, Roaster ReAnimator Coffee Roasters - 08-14-2022

Coffee Processing : Washed

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The beans have the fragrance of plum, apricot, crimson raisin, dragons blood, dill, blood orange, honey comb, nougat, marshmallow, fresh tobacco, frankincense, oak, vanillin, dried goose berry, tamarind, carob, and burlap.

The grounds have the fragrance of meat, grape, tamarind, soy sauce, marjoram, plum, long pepper, blood orange, dragons blood, wheat germ, leather, almond, yeast, birch wood, goji berry, dried apricot, lime pith, grilled pineapple, and cocoa powder

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CUPPING

Aroma

The aroma of the break is of carob, molasses, plum, black apricot, raisin, dragons blood, bing cherry, honeysuckle, yucca, goji, dill, blood orange, plantain, sage, almond, burlap, gray salt, and dried fig

Body

This is a medium-bodied coffee that is smooth and creamy and finishes with a juicy and tart note

Acidity

This is a medium acidity coffee that is bright and juicy with a pointed tart and astringent finish

Flavor

The flavor is of plum, grilled blood orange, soursop, plum, black grape, marshmallow, gooseberry, bing cherry, dragons blood, nutritional yeast, leather, almond, birch wood, goji watermelon pith, carob, green olive, alfalfa, hop, and green apple.

As it cools notes of molasses, and damp soil along with stale coffee develop a very muted and lingering dirty Finnish in the body

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Delta Cold Drip

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Bodhi Leaf - Pink Bourbon

Coffee Origin : Colmbia

Coffee Species : Arabica

Coffee Varietal : Pink Bourbon

Coffee Elevation : unk

Coffee Farm/ Producers : unk

Coffee Roasting Date, Roaster

Bodhi Leaf - 12/23/2021

Coffee Processing : Experimental Natural

Other : Only 100 bags produced

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The aroma of the beans is of wine, strawberry jam, burlap, bing cherry, pomelo, chocolate basil, etrog, graham cracker, blackberry compote, dried oak, alia salt, cotton candy, lemon verbena, and myrrh

The grounds have the fragrance of tart cherry, calimodian, marshmallow, Dragons blood, ruby red grapefruit, blue raspberry, dill, myrrh, cocoa powder, blood orange, black tea, pea flower, plantain, and bakers chocolate

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CUPPING

Aroma

The aroma is of red grapefruit, dill, pink lemon, chocolate basil, sun-dried tomato, strawberry compote, grilled green bell pepper, Rainier cherry, calimodian, molasses, squash blossom, barley, cocoa powder, and tamarind

Body

This is a medium-full-bodied coffee that is smooth, creamy, and juicy with a lacing finish and a tea-like consistency

Acidity

This is a high acidity coffee that is tart and bright at first and does not disappear but finishes with a very dry finish like granny smith apple

Flavor

The flavors of this coffee are ruby red grapefruit, red leaf lettuce, silver tip green tea, hibiscus, myrrh, dragons blood, burlap, onyx chocolate, cane sugar, iced back tea, strawberry compote, red currant, Syrah grape, hop

As it cools notes of the coffee cherry, pear, plum, and white asparagus develop and the acidity is less

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Fellow Stag XL

The aroma has notes of marshmallows, dark berries, walnut, burlap, mild citrus, blood orange, black tea, bakers chocolate, leather, damp soil, and fresh tobacco,

The body is heavy with a velvety and smooth feel. The back is very velvety also with no dissipation

The acidity is still high if not more potent with a more sour note like calimodean

The flavors of the cup are of pink grapefruit, black apple, gooseberry, vanillin, tobacco, dark chocolate, cranberry, dill, cactus pear, hibiscus, myrrh, dragons blood, burlap, currant, Syrah grape, toasted hops, black currant, and mangosteen

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