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Coffee Origin: Burma, Mindat
Coffee Species : Arabica
Coffee Varietal : S795, SL34
Coffee Elevation : UNK
Coffee Farm/ Producers : Hornbill Coffee
Coffee Roasting Date, Roaster
Thang’s Trade Coffee - 9/13/2020
Coffee Processing : Yeast from LALCAFÉ CIMA
The beans have the fragrance of cardboard, almond flour, magnolia, lemon verbena, honeycomb, nougat, cane sugar, bakers cocoa, malt, dill, soil, iodine, camomile, bubble gum, leather, and dried orange peel.
The grounds have the fragrance of watermelon juice, navel orange, honeycomb, leather, cocoa powder, hard-boiled egg, magnolia, soil, malt, cover honey, shmaltz, thyme, white cranberry, Brazil nut, black tea, amaranth, a delicate hint of jasmine, and marshmallow.
Cupping
Aroma
The aroma is of raisin, malt, leather, lemon verbena, marshmallow, straw, cola powder, lilac, lard, navel orange peel, amaranth, gray salt, dried black currant, cracked ginger, and magnolia
Body
This is a light-bodied coffee that is tea-lime with a thick coating in the back that lingers
Acidity
This is a very low acidity coffee that is sweet with delicate tropical brightness and a floral finish
Flavor
The flavor of this coffee is of navel orange, caramel, malt, dutch process cocoa powder, lemon verbena, allspice, back tea, magnolia, camomile, amaranth, leather, dried blackberry, blue corn, soursop, green papaya, orchid, and straw
As it cools notes of tobacco, cocoa powder, hickory, tamarind, and a smoked pepper like poblano
French Press
The aroma is of milk powder, malt, vanillin, honeycomb, cram, raw almond, and orchid
The body is very week and watery with a very thin and transparent feel
The acidity is slightly higher than cupped but still low but it is more pronounced
The flavors of the cup are cream, malt, orange icing, allspice, almond, alfalfa, cardboard, leather, damp soil, popcorn, and coconut husk
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