Coffee Origin : Hawai’i, Wood Valley; Ka’u
Coffee Species : Arabica
Coffee Varietal : Caturra, Typica
Coffee Elevation : 2,300 Ft
Coffee Farm/ Producers : Rus & Alla
Coffee Roasting Date, Roaster Kona Roasted - 3/12/2020
Date Sampled : 4/12/2020
Coffee Processing : Washed
The beans have the fragrance of toast, fig jam, breadfruit, allspice, green papaya, sun-dried tomato, brown sugar, cara cara orange, toasted wheat, baked red apple, Himalayan pink salt, thyme, dutch process cocoa, almond four, fermented longon, tobacco, soil, black walnut, buddhas hand, plantain, oat milk, and freeze dried raspberry
The grounds have the fragrance of soil, cocoa powder, etrog, banana, honey comb, plantain, brown sugar, cara cara orange, breadfruit, dried cranberry, goji, Aleppo pepper, plumeria, dried navel orange, camomile, rye, chervil, white grape, freezes dried raspberry, soil, milk powder, green papaya, apple blossom, fresh tobacco and plantain
CUPPING
The aroma is of toasted wheat, chicory, safaris root, soil, cocoa powder, fig, breadfruit, allspice, green papaya, brown sugar, Caracara orange, toasted wheat, black apple, Himalayan pink salt, buddhas hand, plantain, oat milk, dill, snow pea, goji, plumeria, orange jelly, chervil, white grape, milk powder, fresh tobacco, raisin, rosehip, and butter
This is a full-body coffee that has a sticky and chewing coating with a velvety fell never dissipating heavy and juicy feel
This is a mild acidity that has a tart forward that lingers keeping that tart not all the way through
The flavors of this coffee are of buddhas hand, plantain, milk powder, breadfruit, fresh tobacco, green papaya, white cranberry, cocoa powder, plumeria, Cara Cara orange, camomile, plantain, hemp milk, dill, goji, plumeria, chervil, white grape, pomegranate molasses, bitter melon, sassafras root, brown sugar, star fruit, silvertip green tea, soil, crab apple, cherimoya, enoki mushroom, and white cranberry
As it cools notes of apricot jam, cane sugar, and cream and allspice develop with a sweet finish
AEROPRESS
The aroma of the cup is of golden raisin, soil, cocoa powder, breadfruit, leather, fresh tobacco, new French oak, raw hazelnut, chicory, safaris root, plantain, oat milk, dill, dried navel orange, plumeria, and hibiscus
The body is mellowed out to more of a dull and dirty water-like consistency and no depth
The acidity is high with a juicy and crisp forward that lingers but is dirty
The flavors are of London, citron, plantain, breadfruit, fresh tobacco, green papaya, white cranberry, cocoa powder, plantain, goji, bell pepper, bitter melon, Meringue, oolong tea, myrrh, and chicory
Can not recommend this coffee on this
