Coffee Origin:
Honduras, Pacavita
Coffee Species
Arabica
Coffee Varietal
Caturra, Catuai, Parainema, Lempira, IHCAFE 90
Coffee Elevation
1100 - 1850M
Coffee Farm/ Producers
_________________________
Coffee Roasting Date, Roaster
Abide Coffee Roasters - 5/4/17
Coffee Processing
Wet Mill, Sundried
The beans have the fragrance of roasted cocoa nib, dark cherry, camomile, black tea, bergamot, crimson raisin, cream, dill, calamondin zest, cedar, and green papaya
The grounds have a fragrance of musk, soursop, delicate note of jasmine, Dutch process cocoa powder, celery seed, crimson raisin, dried yellow cherry, carob and oak
CUPPING
The aroma of this coffee is of liquid smoke, bittersweet cocoa, carob, raisin, jujube, tamarind, baked dark cherry, calamondin, hickory, black tea, and molasses
This is a heavy body coffee that is thick and chewy with a velvety creamy texture that is smooth
This is a medium acidity that has a lingering dry forward with an astringent crisp unbalanced complexity developing later in the cup
The flavor is of dark cheery, molasses, black cardamom, damp soil, black lemon, cranberry, bittersweet cocoa, cedar, green papaya, crimson raisin, dried goji,black grape, tomato, plum, wheat germ, and black cardamom
As it cools the coco flavor develops into a dutch process cocoa powder along with notes of yellow nectarine and grilled dried apricot finishing in a tart lemon drop taste
