Coffee Origin: Ethiopia; Kochere Biloya, Yirgacheffe

Coffee Species:
Arabica

Coffee Varietal:
Arabica

Coffee Elevation
1830 M

Coffee Farm/ Producers:
Legesse Kebede

Coffee Roasting Date, Roaster
Barefoot Coffee Roasters - 5/11/2015

Coffee Processing
Washed

The beans have a fragrance of coca nibs, kumquat, tomato juice, corn meal, red grape, leather, watermelon pith, tamarind, cane sugar, dried mandarin, baked cinnamon, all spice, thyme, and charged orange wood

The grounds have the fragrance of chervil, bakers chocolate, dried cranberry, dried mandarin, tamarind, dried habanero, papaya flower, pink salt, green grape, cantaloupe, roes hips

The aroma of this coffee is of toast, flaxseed, watermelon pith, coca powder, thyme, tamarind, rose hips, kumquat, orange blossom honey, dried habanero, basmati rice, brown sugar, and leather

This is a medium body coffee that has a smooth velvety coating but leans more towards a slick tea like consistency

This is a medium - high acidity with a quick crisp note but diminishes fast to a dirty and dull cup that has a lingering dry end

The flavors of this coffee are of dried cranberry, bittersweet chocolate, dried habanero, Mexican papaya, chervil, kumquat zest, dried Mandarin, tamarind, black cardamom

As it cools mellow develops like of Korean along with caramel and lemon zest. There are also notes of long pepper and green tea.

Coffee Origin :
Ethiopia; Hambela District, Oromia

Coffee Species:
Arabica

Coffee Varietal:
Heirloom

Coffee Elevation:
1,900 - 2,200 M

Coffee Farm/ Producers
Hambela Coffee Estate

Coffee Roasting Date, Roaster
Topeca Coffee Roasters - 5/11/2015

Coffee Processing
Natural

The beans have the fragrance of caramel, kiwi berry, raspberry, goji, plumeria, yellow guava, red tea, dried hibiscus, Mandarin, coffee blossom, blood orange, coriander, dried black current, and black cardamom

The grounds have the fragrance of tart cherry, delicate note of guava, cooked beef, coriander, coffee blossom, coffee cherry, dried goji, rose hips, bergamot, apple banana, star fruit, faint note of coca powder and nougat

The aroma of this coffee is of black berry, coffee cherry, plumeria, guava, blood orange, dried goji. lilac, apple banana, coca nib, and dried mandarin

This is a full body coffee that is smooth with a creamy mouth fell that lingers in the back

This is a high acidity coffee with a bright juicy forward tapering to a delicate balanced complexity

The flavors of this coffee are of blood orange, goji, guava, roasted coca nibs, dried mandarin, coriander, red tea, coffee cherry, star fruit, coffee cherry, longon, and plumeria

As it cools the bergamot and coffee cherry is very prominent and notes of cream and parsley come through along with a delicate hint of cayenne pepper

Back notes of blue corn