Maui Wowi - 100% Kona (Poor Over)

Coffee Origin: Hawaii, Kona

Coffee Species:
Arabica

Coffee Varietal:
Typica

Coffee Elevation
_________________________

Coffee Farm:
Greenwell

Coffee Roasting Date, Roaster
Coda Coffee Co. - 6/13/2014

Date Sampled:
9/18/2014

Coffee Processing
Washed

The aroma is of burnt sugar, coconut husk, molasses, tamarind, and black cardamom

This is a medium body coffee with a sooth and creamy round chewy coating

This is a mild acidity coffee that is bright, sharp, lingering and astringent

The flavors of the this coffee are of calimodian, burro banana, bakers chocolate, sunflower seed, orange peel, magnolia, goji, tobacco, yeast, wheat, cant hint of clove and cinnamon, and a plumeria sweetness

Starbucks - Zambia Terranova Estate ( Clover)

Coffee Origin:

Zambia, Terranova Estate

Coffee Species:
Arabica

Coffee Varietal:
Catimor, SL28

Coffee Elevation:
1,200 -1300 meters

Coffee Farm:
Terranova Estate

Coffee Roasting Date, Roaster
Starbucks, UNK

Coffee Processing:
Washed

The aroma of this coffee is of chicory, bergamot, nutmeg, leather, berry like of black, carbon,slight hint of green apple

This is a medium body coffee that is juicy, round, and smooth but also dry and tart

This is a high acidity coffee that is dry, juicy, lingering dirtiness  

The flavors of this Coffee Are of apple, buddha's hand, chamomile, bottle brush, chicory, prune, nutmeg, red current, carbon, burnt almond, over extracted black tea