Non cupping Coffee Reviews

Klatch - Hawai'i Ka'u Yellow Caturra Natural ( Frreta)

Coffee Origin: Hawai'i, Ka'u

Coffee Species : Arabica  Coffee Varietal : Yellow Caturra

Coffee Elevation : 1,500 - 2,000 M

Coffee Farm/ Producers : Rusty Hawaiian

Coffee Processing : Natural

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The aroma of this cup is of dried coffee blossom, mountain Apple, milo wood, dried passion fruit, dried goji, fresh tobacco, apple banana, licorice root, strawberry papaya, delicate hit of coca nib, blackberry, and allspice

This is a full body coffee that is velvety with a rich creamy texture and a slight rough shark skin finish

This is a medium acidity coffee that has a tart note like of yellow cherry and raw cocoa nib tapering to a delicate sweetness of plumeria and a dry mountain Apple dry finish

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The favors are of fresh tobacco, vanilla, whipped cream, strawberry papaya, mountain apple, passion fruit, yellow cherry, saffron, chocolate ganache, blackberry, dried goji, Hawaiian sandalwood, fresh tobacco, soil, passion fruit purée, cane sugar, red apple chip, milo wood, plumeria, pine sap, and carbon

Klatch - Colombia Pink Cattura (Fretta)

This coffee usually served hot was made on Fretta instead to hopefully inhance the Mellon notes.

The aroma of this coffee is of Crenshaw Mellon, dried tangerine, cocoa powder, seapote, light notes of blueberry, apple banana, and toasted coriander 

The body is very mellow and smooth with a tuck back note like of syrup and is juicy

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The acidity is medium - high with a oolonag tea like consultancy and a sharp floral note complexity that lingers with a effervescent mellon finish 

The flavor of the coffee are of yellow watermelon, pomegranate molasses, toasted coriander, lemon crass, pickled ginger, cashew, yellow raspberry, grilled Meyer lemon, apple banana, crem brûlée, coconut husk, Palm pollen and cocoa nib