This drink created for me uses Wild Gosses coffee Roasters Flight of Fancy along with syrups.

The aroma of this cup is of roasted marshmellow, burnt sugar, grilled Eurika lemon, and sticky rice

The flavors of this coffee are of butterscotch, navel orange, wheat germ, Mexican chocolate, whipped cream, pinion nut, Diametra sugar, jasmine oil, chcolate milk, and almond flower

There is a back note of tobacco and dry black tea leaf

This is a good drink with great flavor , the only suggestion I would so is to brûlée the top with brown sugar