Coffee Origin :
Ethiopia; Hambela District, Oromia
Coffee Species:
Arabica
Coffee Varietal:
Heirloom
Coffee Elevation:
1,900 - 2,200 M
Coffee Farm/ Producers
Hambela Coffee Estate
Coffee Roasting Date, Roaster
Topeca Coffee Roasters - 5/11/2015
Coffee Processing
Natural
The beans have the fragrance of caramel, kiwi berry, raspberry, goji, plumeria, yellow guava, red tea, dried hibiscus, Mandarin, coffee blossom, blood orange, coriander, dried black current, and black cardamom
The grounds have the fragrance of tart cherry, delicate note of guava, cooked beef, coriander, coffee blossom, coffee cherry, dried goji, rose hips, bergamot, apple banana, star fruit, faint note of coca powder and nougat
The aroma of this coffee is of black berry, coffee cherry, plumeria, guava, blood orange, dried goji. lilac, apple banana, coca nib, and dried mandarin
This is a full body coffee that is smooth with a creamy mouth fell that lingers in the back
This is a high acidity coffee with a bright juicy forward tapering to a delicate balanced complexity
The flavors of this coffee are of blood orange, goji, guava, roasted coca nibs, dried mandarin, coriander, red tea, coffee cherry, star fruit, coffee cherry, longon, and plumeria
As it cools the bergamot and coffee cherry is very prominent and notes of cream and parsley come through along with a delicate hint of cayenne pepper
Back notes of blue corn
