Coffee Origin: Peru: Jaen, Cajamarca
Coffee Species:
Arabica
Coffee Varietal
Caturra, Typica, Pache and Gran Colombia
Coffee Elevation:
1,600 - 1,700 M
Coffee Farm/ Producers:
Various small holders
Coffee Roasting Date, Roaster
Quills Coffee - 4/27/2015
Coffee Processing
Washed
The beans have the fragrance of summer savory, loquat, almond butter, bell pepper, carrot puree, elderflower, saffron, grilled lemon juice, buckwheat, plumeria, banana leaf, bakers chocolate, slight berry note and taro
The grounds have a fragrance of cedar, white grapefruit, coriander, lemon zest, chocolate ganache, coffee blossom, black cardamom, black berry, black grape, apple banana, nougat and buckwheat
The aroma of this coffee is of loquat, brazil nut, buckwheat, navel orange, red grape, raspberry, nougat, basmati rice, taro, toasted sesame seed, maple, and coffee blossom
This is a full body coffee that has a velvety coating engulfing your mouth that tapers to a chewy mouth fell thats smooth and creamy
This is a high acidity coffee thats complex with a great balance of bright notes and juicy notes.
The flavors of this coffee are of loquat, kumquat marmalade, coca powder, red grape like of cabernet, cayenne pepper, lime zest, magnolia, Mexican papaya, pomegranate, green zebra tomato, taro, buckwheat, and basmati rice.
As it cools milk chocolate notes comes through along with orange blossom and orange zest
Back note of tobacco, and squash blossom
