Coffee Origin:
Burundi, Kayanza
Coffee Species:
Arabica
Coffee Varietal:
Bourbon
Coffee Elevation:
2,000 M
Coffee Farm/ Producers
various small producers
Coffee Roasting Date, Roaster
Augie's Coffee Roasters - 4/13/2015
Coffee Processing:
Washed
The fragrance of the beans are of walnut, oro blanco grapefruit zest, summer savory, black grape jelly, asian pear, orange blossom, honey comb, muddled mint, kaffir lime leaf, sour cream, star anise
The grounds have the fragrance of asparagus, grilled Eureka lemon, cashew butter, pomegranate juice, curry, tobacco, summer savory, oro blanco grapefruit, cumin, pine sap, asian pear
The aroma is of oak, pine nut, damp soil, honey comb, Asian pear, grilled pineapple, grilled Eureka lemon, magnolia, brown rice, summer savory, and subtle hints of tart red berry
This is a full body coffee that has a well rounded chewy coating that leaves a smooth verity mouth feel
This is a high acidity coffee that has a sharp forward note that is tart, bright and complex lingering juicy end
The flavors of this coffee are of kaffir lime juice, oro blanco grapefruit zest, cashew, asian pear, damp soil, plum, black cherry, honey comb
As it cools the a sweet citrus is more prevalent like of grilled Myer lemon, berry notes like of raspberry, and dark stone fruit and more vibrant
Back note of green tea
