Coffee Origin:
Kenya, Nyeri
Coffee Species:
Arabica
Coffee Varietal:
SL-28, SL-34
Coffee Elevation:
1,700 - 1,800 M
Coffee Farm/ Producers:
various small producers
Coffee Roasting Date, Roaster
Ruby Coffee Roasters - 3/30/2015
Coffee Processing:
Washed
The beans have the fragrance of cream, strawberry, plum, cream or tarter, dried red apple, curry, pomelo, black grape, black walnut, winter savory, squash blossom, and lemon curd
The grounds have the fragrance of all spice, cinnamon, prune, pomelo, sour cream, red grape, golden raisin, turmeric, black peppercorn, oak, and egg whites
The aroma of this coffee is of raisin, brown sugar, chamomile, red apple, black grape, pomelo, dried black current, cream of tater, green apple, molasses,
This is a medium body coffee that is smooth with velvety to silky feel along with a slight chewy coating
This is a high acidity coffee that is bright with a complex structure, juicy and clean
The flavors of this coffee are of green apple, blood orange, lemon curd, black current, plum, wheat, cashew, tobacco, magnolia, and soil
Back note of alfalfa
As it cools lemon, red grape and marionberry come through along with winter savory and cumin
