Idyllwild Coffee Roasters - Sumatra

Coffee Origin:
Sumatra

Coffee Species:
Arabica

Coffee Varietal:
Typica

Coffee Elevation
_________________________

Coffee Farm
_________________________

Coffee Roasting Date, Roaster
Idyllwild Coffee Roasters
12-09-13

Coffee Processing:
Wet

The beans have a fragrance of hickory, cedar, green tea, rose water, jasmine, buddha's hand, toast, butter, carmel, 

the grounds have the fragrance of honey, myers lemon, oregano, cherimoya, cream, corn, papaya, nutmeg, and lavender

The aroma of this coffee is of smoke, cumin, banana peal, egg, hickory, maple, molasses, bakers chocolate

The body of this coffee is lacking complexity and depth

This coffee has no acidity there

The flavors of this coffee are of tobacco, mint, dried apricot, asparagus, artichoke, white grapefruit, bakers chocolate, and chalk

Back note of clove and smoke.

WAS OVER ROASTED AND HAD SIGNS OF CBB

Greater Good Coffee Co. - Costa Rica

Coffee Origin:
 Costa Rica

Coffee Species:
Arabica

Coffee Varietal:
_________________________

Coffee Elevation:
1200 M

Coffee Farm
_________________________

Coffee Roasting Date, Roaster
Greater Good Coffee Co.
12-5-13

Coffee Processing:
Wet

The beans have the fragrance of carmel, toffee, apricot, chocolate, pecan, tomato, lilac, butter, toast, cream.

The grounds have the fragrance of yellow peach, cane sugar, green papaya, key lime, clove, juniper berries, chicory, and toast

The aroma of this coffee is of molasses, toast, wheat, soba, rice,  oolong tea, earth, and moss

This is a full body coffee with little depth but delicate characteristics

This is a high acidity with tart notes at first

The flavors of this coffee are of red grapefruit, Eureka lemon, tomato, cucumber, coriander, thyme, chamomile, avocado like of Hass, Aloe, prickly pear, and oolong tea.

Back notes of asparagus and mushroom