Coffee Origin:
Guatemala
Coffee Species
Arabica
Coffee Varietal
Maragogype
Coffee Elevation
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Coffee Farm/ Producers
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Coffee Roasting Date, Roaster
The Longship Coffee - 7/12/17
Coffee Processing
Washed
The beans have the fragrance of musk, bakers chocolate, tart cherry, coconut husk, clove, chamomile, prune, letter, black tea, and black lime
The grounds have the fragrance of tart cherry, clove, cinnamon, tobacco, white pepper, dried apricot, bay leaf, leather, marshmallow, parsley, plum, jasmine, and rose hips
CUPPING
The aroma is of oak, plum, leather, cinnamon, rose hips, black lime, bakers chocolate, vanillin, and brown sugar
This is a medium - weak bodied coffee that is not fully developed with a slick and smooth watery feel finishing with a creamy feel.
This is a mild acidity that is only notable on the back of your pallet or when fully drunk. It is sharp and dry living a sharp and bright note in the back. It does linger and is unbalanced.
The flavor of this coffee is of navel orange, black tea, Dutch process chocolate, oak, cherry, half and half, white corn syrup, bay leaf, vanillin, roasted hazelnut, liquid smoke, and burnt black tea
As it cools notes of instant hot chocolate develop along with a watery back tea note and a stronger vanillin and a creamy note like of marshmallow
AEROPRESS ( ABLE FINE DISK)
The aroma of the cup is of watery black tea, almond, dried pear, chia, and soil
The body is rich and velvety with a chewy coating and a little rough but is very juicy and well rounded
The acidity is high with a big note of malic acid taste and very reminiscent of green apple with lemon juice on it
The flavor of the cup is of dark chocolate, plum, sunflower, cream, hazelnut, sage, chia, sun dried cherry, dried mango, sumac, calamondin, macho banana, and has a end note of alfalfa
